Online and dine-in ordering
What is table management?
Areas and tables
Tables are grouped by area, like ground floor, rooftop or AC hall, each with its number of seats. This helps staff seat guests quickly.
Open orders by table
Each dine-in order is linked to its table, so the waiter and cashier can see which tables are eating and which are ready to bill.
Bookings
Reservations hold a table for a time, so walk-in guests are not seated at a table that is about to be needed.
How AppZet Billing handles it
- Add areas and tables with their seats; takeaway tables for pickup orders.
- Booked tables shows which tables have open orders.
- Move or merge tables, and take reservations with time slots.
Frequently asked questions
Do small restaurants need table management?
If you have more than a few tables, linking orders to tables avoids wrong bills.