Kitchen and orders
What is a running order?
How it works at the table
The waiter opens an order for the table, sends the first KOT, and later adds a second round or dessert to the same order. Each new round goes to the kitchen as its own KOT.
Why it matters
Without a running order, extra dishes end up on separate slips or are forgotten on the final bill. Keeping everything on one order means one correct bill per table.
Moving and joining tables
Guests sometimes change tables, or two tables join into one group. A good system lets you move or merge the open order instead of starting again.
How AppZet Billing handles it
- Dine-in orders are saved with their table and waiter; send a KOT now and take payment later.
- Booked tables show which tables have an open order.
- Tables can be moved or merged when guests change seats.
Frequently asked questions
Is a running order the same as a running bill?
Yes. Both mean an open table order that is billed at the end.
Does each new round go to the kitchen?
Yes. Each round you send creates a new KOT for the kitchen.