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Inventory & recipes

Know what is in stock before the rush

Track raw materials with their units, record purchases from suppliers and link recipes to dishes, so you can see what each plate uses.

  • Stock items with units and categories
  • Purchases from suppliers
  • Recipes linked to dishes
  • Stock and purchase reports
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Inventory & recipes
Stock itemsRice, oil, paneer, chicken: each with its unit and category.
PurchasesRecord what you bought, from whom and what you still owe.
RecipesSay how much of each item a dish uses.
ReportsStock, purchase and supplier due reports.
Stock items

Rice, oil, paneer, chicken: each with its unit and category.

Purchases

Record what you bought, from whom and what you still owe.

Recipes

Say how much of each item a dish uses.

Reports

Stock, purchase and supplier due reports.

The basics

Why track restaurant stock?

Running out of a key item in the middle of service costs sales. Buying too much means waste. Both are hard to see without records.

With purchases and recipes in AppZet you can see what came in, what should have been used, and what you owe your suppliers.

How it works

  1. 1 Add units and items

    kg, litre, piece, and the items you buy.

  2. 2 Record purchases

    Enter each purchase with the supplier.

  3. 3 Add recipes

    Link items to the dishes that use them.

  4. 4 Check reports

    See stock and what you owe suppliers.

Common questions

Can I track what I owe suppliers?

Yes. Unpaid purchases show in the supplier due report.

Is inventory in every plan?

No. See the pricing page for which plans include inventory.

Works well with

Menu & modifiersVariations, add-ons, required choices and prep time for every dish. Income, expenses & cash registerDaily costs, other income and a cash drawer that adds up. ReportsSales, purchases, dues, expenses, tax and profit, as PDF or print.

See inventory & recipes on your own menu

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