For bars & lounges
Bar and kitchen orders, kept apart
Send drinks to the bar and food to the kitchen from one order, keep tables running all evening, and control what each staff member can do.
Separate bar and kitchen
Each gets only its own items.
Sizes
Pegs, glasses and bottles as variations.
Running tables
Add to a table's order through the evening.
Staff permissions
Control who can give discounts or cancel.
A day with AppZet
EVENING
Tables open
Orders start by table and waiter.
PEAK
Bar and kitchen busy
Each station sees only its own orders.
LATE
Settle bills
Split payment by cash, card or UPI.
CLOSING
Review
Sales, cancellations and staff activity.
Features they use most
POS billingDine in, pick up, delivery, reservation and quotation from one screen.
Kitchen display & KOTOrders reach the right kitchen the moment you save them.
Tables & reservationsAreas, tables and bookings with a live view of busy tables.
Menu & modifiersVariations, add-ons, required choices and prep time for every dish.
Staff, roles & HRMStaff logins with permissions, attendance, leave and payroll.
ReportsSales, purchases, dues, expenses, tax and profit, as PDF or print.