Know which table is waiting, and for what
Set up your floor as areas and tables, take dine-in orders by table and waiter, and keep bookings for later in the day.
- Areas like AC hall, garden or rooftop
- Dine-in orders by table and waiter
- Reservations with table and customer
- Booked tables in one list
Group tables by area and give each one a name or number.
Book a table for a customer and see all bookings in one place.
Each dine-in order carries the waiter, so you know who served which table.
With online ordering, guests can scan a table QR code to see your menu.
Why table management matters
On a busy evening the counter needs to know which tables are eating, which are waiting for food and which are free. Guessing leads to long waits and forgotten tables.
AppZet ties every dine-in order to a table and a waiter, so the whole team sees the same picture.
How it works
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1
Add areas
For example Ground floor, AC hall, Garden.
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2
Add tables
Add tables to each area.
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3
Take dine-in orders
Pick the table and waiter on the Sell screen.
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4
Book ahead
Use Reservation for guests coming later.
Common questions
Can waiters take orders at the table?
Yes. Waiters can use the Android app on their own phones to take orders by table.
Can I move a customer to another table?
Edit the order and pick the new table.
See tables & reservations on your own menu
Book a free 30-minute demo with our team.