For dine-in restaurants
Tables, waiters and the kitchen, all in step
Take orders by table and waiter, send KOTs to each kitchen and close bills quickly when guests are ready to leave.
Orders by table
Every dine-in order has its table and waiter.
KOT to each kitchen
Main kitchen, tandoor and bar each get their own dishes.
Reservations
Book tables for later in the day.
Waiters on phones
Take orders at the table with the Android app.
A day with AppZet
BEFORE OPENING
Check stock
See what is low and record the morning purchases.
LUNCH
Tables fill up
Waiters take orders on their phones; KOTs reach the kitchen at once.
DINNER
Bookings arrive
Reserved tables are ready when guests walk in.
CLOSING
Count the day
Sales, payments and expenses in one report.
Features they use most
POS billingDine in, pick up, delivery, reservation and quotation from one screen.
Kitchen display & KOTOrders reach the right kitchen the moment you save them.
Tables & reservationsAreas, tables and bookings with a live view of busy tables.
Menu & modifiersVariations, add-ons, required choices and prep time for every dish.
Staff, roles & HRMStaff logins with permissions, attendance, leave and payroll.
ReportsSales, purchases, dues, expenses, tax and profit, as PDF or print.