Running a restaurant
What is inventory management for restaurants?
The basics
Record every purchase with its supplier, count stock regularly, and compare what you used with what you sold.
Why it matters
Food is usually your biggest cost after rent and staff. Small leaks from waste, over-portioning or theft add up every month.
How AppZet Billing handles it
- Inventory items with units, stock and categories.
- Purchases with suppliers, and supplier dues.
- Inventory is in the Standard and Premium plans.
Frequently asked questions
How often should I count stock?
Count fast-moving items weekly and the full store at least monthly.